Most of us have already tasted and drunk different forms of alcoholic beverages such as wine, beer, and distilled beverages. Yet, not many among us who consume alcoholic beverages know the exact differences between these three basic kinds of alcoholic beverages. Many alcohol consumers simply consume alcoholic beverages without the slightest knowledge of the variations among the different types of beverages, and for this reason, a cursory look into the differentiation among these three types of alcoholic beverages is necessary.
The first difference lies in the alcohol content of each type of beverages. Wine, for example, is a product of fermentation of grapes and other fruits. Producing wine definitely involves a lengthier fermentation process as compared to those of the beer and distilled beverages. It may take around several months or even several years of fermenting to produce quality wines which are awesomely tasty. Moreover, the alcohol content of wine ranges from 9% to 16%, and hence, wine is less intoxicating than beer and liquor.
Beer, on the other hand, is also a fermented beverage. Blend of different grains are sometimes fermented to produce beer. The grain mash undergoes fermentation to produce the ideal beer which many people usually consume on a regular basis. However, if beer is further distilled, then it becomes a spirit.
Distilled beverages or what is commonly called “liquors” are beverages which are produced via the process of distillation. Most distilled beverages have alcohol contents which are around 20% or more, and the other term for distilled alcoholic beverage is spirit. Vodka and whiskey, for examples, have alcohol contents which are around 40% or more. Gin, vodka, baijiu, brandy, and tequila are other types of distilled beverages.
Moonshine and Still
The art of fermenting had been practiced long before people began to write down events in the form of “history.” Archaeological findings in Neolithic dwelling places showed some vestiges of fermentation done by Neolithic men. In the early history of men, such as in Egypt, Mesopotamia, and China, proofs of the knowledge of fermentation among ancient people were very much present, suggesting the fact that the knowledge and knowhow on how to create wine had been long practiced by ancient civilizations.
In Colonial America, however, there were heavy taxes levied on alcoholic beverages which definitely preclude the ordinary and common Americans from enjoying the taste and consumption of alcoholic beverages. Hence, the common people started to engage in clandestine productions of their own alcoholic beverages. Despite the effort of the government to curb the consumption of beverages by imposing heavy taxes on alcoholic beverages, the common people were able to enjoy beverages via moonshining which they usually did during the night, under the umbrage of darkness. If you want to learn more about how the colonial Americans managed to circumvent the rules imposed on them by their colonists, you can readily visit mooshine stills for sale. Website, like the abovementioned, likewise, sell moonshine stills and can readily provide you with the necessary information on how to imitate the process done by the early colonists to produce their own alcoholic beverages.